Ingredients
10 ounces pickled herring, fillets in wine sauce
1 (8 ounce) package cream cheese
4 scallions
salt
pepper
parsley (to garnish)
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Indian pickle spice — mango achar, lime pickle, mixed pickle
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pink pickled ginger — sushi palate cleanser, garnish, sandwich
Indian pickle spice — mango achar, lime pickle, mixed pickle
Chinese pickled greens — noodle soup, stir-fry, pork belly braising
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain herring of wine, do not rinse off any left over spices. Place cream cheese and drained herring in food processor. Process until smooth and spreadable. Finely chop scallions. Remove spread from processor and place in to a medium sized bowl. Fold in finely chopped scallions while tasting for salt and pepper. Keep cool until it is ready to be served. Garnish with sprig of parsley.