Ingredients
1 tbsp. cornstarch
1 1/4 c. light brown sugar, packed
1/2 c. dairy half and half
2 tbsp. light corn syrup
1/8 teaspoon salt
1/4 c. butter
1 teaspoon vanilla
Method
Sources
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RecipeNLG
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Small enameled saucepan — warming sauces, melting butter, reheating
Small copper sauce pan — brown butter, small reductions, caramel
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small enameled saucepan — warming sauces, melting butter, reheating
Small copper sauce pan — brown butter, small reductions, caramel
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In 1 1/2 qt casserole stir together cornstarch and brown sugar. Stir in half and half, corn syrup and salt. Add in butter. Cover. Microwave at high 3 1/2 to 4 1/2 min, till thickened and sugar is dissolved. Add in vanilla and stir till smooth and well blended. Serve hot or possibly cool. Makes 1 1/2 c..