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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut flour and sugar into butter until crumbly.Add pecans.Press into the unbaked pie crust and bake at 375 for about 14 minutes,cool. Cook pudding according to directions on box add 1 teaspoon of the vanilla butter nut flavor.Pour into cooled pie shell. Cool and refrigerate.Add 1 teaspoon of the vanilla butter nut flavor to the cool whip stir gently. Spread or dallop on top of pie and garnish with pecan halves if desired.