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Preheat oven to 350°. Place first 9 ingredients in a food processor; process until completely smooth, scraping sides of bowl occasionally. Fold in chocolate chips; pour batter into a 9-inch square metal baking pan. Bake at 350° for 20 minutes or until edges of brownies begin to pull away from sides of pan. Cool 20 minutes in pan on a wire rack. Sprinkle with powdered sugar.
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French-engineered grinding mechanism — lifetime pepper mill
Achievable elevated desserts — laminated doughs, cakes, custards
Crank sifter aerates flour — lighter cakes, even cocoa dusting
Mint syrup — no muddling needed, mojito, julep, lemonade
One-handed flour dusting — even coating on work surface and dough