Ingredients
1 c. honey
2 Tbsp. salt
1 c. vegetable oil
1 pkt old fashioned rolled oats, (18 oz)
1 jar wheat germ, (12 oz)
1 sm packag nuts
1 sm packag coconut
1 c. raisins
Method
Sources
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RecipeNLG
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Recipes1M
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RecipeNLG
Recipes1M
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Pure hardwood lump — burns hotter and cleaner than briquettes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pure hardwood lump — burns hotter and cleaner than briquettes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Classic thin square waffles — crispy edges, butter pockets
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put the honey, salt and oil in a large pot and bring to a boil. Boil till frothy, then remove from heat. Mix all ingredients together in pot. Spread onto cookie sheets. Bake at 250 to 275 degrees for 30 to 45 min; stir 3 or possibly 4 times. Let cold.