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Gathered
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Banana hook stand — prevents bruising, extends ripeness
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Combine graham cracker crumbs with 1 stick melted margarine. Press on bottom of 9 x 13-inch pan. Beat together 3 sticks margarine, powdered sugar and eggs for 15 minutes. Spread this mixture over graham cracker mixture. Drain well the crushed pineapple and layer over mixture. Layer sliced bananas over pineapple. Layer Cool Whip. Sprinkle chopped pecans or other nuts and chopped maraschino cherries over Cool Whip. Refrigerate at least 2 hours.