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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Home dry-aging bags — age beef in your fridge, restaurant quality
Home cheesemaking bible — mozzarella to cheddar, 100 recipes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Home dry-aging bags — age beef in your fridge, restaurant quality
Home cheesemaking bible — mozzarella to cheddar, 100 recipes
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Place beans in a Dutch oven; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; keep warm. Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients. Add tomato, and cook, stirring gently until thoroughly heated. pour tomato mixture over beans, and toss gently. Serve hot.