Ingredients
1 egg
1/2 tsp. salt
1 c. flour
1/4 Tbsp. milk
2 Tbsp. baking powder
2 Tbsp. melted fat
Method
Sources
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dataset
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Gathered
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat egg, milk and fat. Then add dry ingredients and beat until smooth. Place 1 tablespoon salt on griddle (or iron skillet) and rub with a paper towel. Shake off the salt. When your hot cakes are covered with bubbles, turn. Serve with melted butter and equal parts of honey and orange juice, or just plain syrup.