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Heat oven to 325°F Cut bell peppers in half; remove seeds. Place peppers upright on a baking pan. Saute tomatoes, onions, spinach, salt, pepper and garlic powder in the evoo. Beat eggs, milk and a pinch of salt in medium bowl until blended. Add cooked vegetables, basil and half of the cheese to the beaten eggs. Spoon half vegetable egg mixture into each pepper. Bake in center of oven until knife inserted near center comes out clean, 20-30 minutes. Add remaining cheese on top of each pepper and place in oven until melted. Let Stand 5 minutes. Enjoy!
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
French-engineered grinding mechanism — lifetime pepper mill
Electric egg cooker — hard, soft, poached eggs, no guessing
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
French-engineered grinding mechanism — lifetime pepper mill
Electric egg cooker — hard, soft, poached eggs, no guessing