Ingredients
1 lb. ground beef
1 big bag Tater Tots
1 can cream of mushroom soup
6 oz. Mozzarella, shredded
6 oz. Cheddar cheese, shredded
1 c. water
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown ground beef. Cook Tater Tots as directions call for. Mash up Tater Tots; line bottom of 9 x 13-inch baking pan. Put in drained ground beef. Mix mushroom soup with water; pour over top of ground beef. Sprinkle cheeses over top. Bake at 350° for 45 minutes, or until cheese is golden brown. Serves about 6.