Ingredients
1 box yellow cake mix
1 large box vanilla instant pudding
1 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
1 well-drained can pineapple
Cool Whip
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Bake cake in a 9 x 13-inch greased and floured pan. Let cool. Mix the pudding; beat until thick. Add cream cheese to pudding; beat well together. When cake is cool, put pudding and cheese mixture on cake, then spread pineapple on top of pudding. Spread Cool Whip over top of this. Keep cake in refrigerator.