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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Electric butter churn — artisan butter from cream in minutes
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Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Electric butter churn — artisan butter from cream in minutes
You're reading one of recipes available free. Full library with Gastronome.
Dissolve 1 package lime gelatin in 3/4 cup boiling water. Cool slightly, then stir in the evaporated milk. Chill until mixture is very thick, but not set. Stir in the crushed pineapple, lemon juice, cream-style cottage cheese, broken nuts, celery and mayonnaise or salad dressing. Pour into an 8-inch square pan or a 5-cup mold. Chill until firm. Serve on lettuce. Serves 8.