Ingredients
1 c. slivered almonds, toasted
1 pkg. German chocolate
2 Tbsp. butter
3 eggs, slightly beaten
1 c. dark corn syrup
1/3 c. sugar
1 c. finely chopped dates
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
5-ply bonded stainless — searing, fond development, deglazing
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Toast slivered almonds in a 400° oven for at least 12 to 15 minutes. Melt chocolate with butter over very low heat, stirring constantly. Beat eggs in medium bowl; add corn syrup and sugar. Blend in the chocolate mixture. Stir in dates and toasted almonds. Pour into pie shell. Bake at 350° for 50 minutes. Cool to room temperature. Garnish with whipped cream and a few toasted almond slivers.