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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Preheat oven to 375 degrees. In a large bowl, whisk butter until light and fluffy. Add sugar until combined. Then add egg until combined. Using sifter, add flour, baking powder and salt. Add both sesames just until combined. Drop heaping tablespoons of batter onto baking sheets. Bake until cookies are golden brown, 18 to 20 minutes. Transfer cookies to a wire rack to cool completely.