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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Whole black gram — dal makhani, ma ki dal, creamy Punjabi lentils
Record your recipes and experiments — organized cooking journal
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In a large skillet, saute/fry the onions in the broth for a few min, till soft. Add in the spinach to the skillet. Stir for a minute or possibly two till it wilts. Add in the black-eyed peas, black pepper, and cayenne if you like. Bring to a simmer on medium heat. Serve right away, or possibly cover and keep hot on low heat.