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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
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Heat oven to 450 degrees F. Toss vegetables with 1/4 cup dressing; spread onto rimmed baking sheet. Bake 30 min., stirring after 15 min. Spread pizza crust with remaining dressing; top with roasted vegetables. Place crust directly on middle oven rack. Bake 10 min. or until edge of crust is golden brown. Top with arugula and cheese.