Name: Acorn Squash Soup With Ginger, Lime, And Cream
Cuisine: International
Ingredients: 3 pounds acorn squash, halved and seeded (see Note); 1/2 medium onion, finely chopped; 1 piece (1 inch) fresh ginger, cut in half lengthwise; 1/2 teaspoon ground coriander; 1/8 teaspoon ground allspice; 1 teaspoon salt; 2 tablespoons butter or olive oil; 3 cups water; 1 1/2 tablespoons fresh lime juice; 2 tablespoons heavy (or whipping) cream; 2 tablespoons cilantro leaves

Ingredients

3 pounds acorn squash, halved and seeded (see Note)

1/2 medium onion, finely chopped

1 piece (1 inch) fresh ginger, cut in half lengthwise

1/2 teaspoon ground coriander

1/8 teaspoon ground allspice

1 teaspoon salt

2 tablespoons butter or olive oil

3 cups water

1 1/2 tablespoons fresh lime juice

2 tablespoons heavy (or whipping) cream

Acorn Squash Soup With Ginger, Lime, And Cream

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