Name: Yam & Peanut Stew With Kale
Cuisine: International
Ingredients: 1 tablespoon Olive oil; 1 yellow onion, diced; 2 cloves garlic, crushed; 1 1/2 tablespoon Ginger, minced; 2 pounds Yams (about two large), chopped into 1 inch chunks (or a little larger); 1/2 cup red lentils, rinsed and drained; 3 ripe vine tomatoes, peeled and chopped (if you cannot access fresh tomatoes at this time of year, use 1 can of homemade or store-bought diced tomatoes); 1 teaspoon cinnamon; 2 teaspoons cumin; 1/2 teaspoon turmeric; dashes cayenne pepper (to taste); 1/2 teaspoon sea salt (or to taste); 4-5 cups vegetable stock + extra as needed; 1/4 cup peanut butter; 4 cups curly kale, chopped into small pieces; 1/4 cup green onion, tops only, chopped; 1/4 cup roasted and salted peanuts, chopped

Ingredients

1 tablespoon Olive oil

1 yellow onion, diced

2 cloves garlic, crushed

1 1/2 tablespoon Ginger, minced

2 pounds Yams (about two large), chopped into 1 inch chunks (or a little larger)

1/2 cup red lentils, rinsed and drained

3 ripe vine tomatoes, peeled and chopped (if you cannot access fresh tomatoes at this time of year, use 1 can of homemade or store-bought diced tomatoes)

1 teaspoon cinnamon

2 teaspoons cumin

Yam & Peanut Stew With Kale

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