Ingredients
1 cup milk
1 cup self-rising flour
1 cup sugar
12 cup butter
1 (29 ounce) can peach slices
Method
Sources
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RecipeNLG
dataset
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Recipes1M
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Enameled cast iron saucier — risotto, polenta, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees. Mix flour and sugar together. Add milk, mix. Add butter, mix. Pour mixture into 9 x 13 pan. Randomly place peach slices in mixture, without overlapping the peaches. Optional: For extra juice, pour a little of the peach juice over cobbler before cooking. Cook for 40 - 45 minutes.