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The original fermentation manifesto — accessible, inspirational
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Long oval pan with rack — poach whole salmon, trout
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The original fermentation manifesto — accessible, inspirational
Safe bristle-free grill cleaner — no wire bristles in food
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dome thermometer for grill or smoker lid — monitor pit temperature
Long oval pan with rack — poach whole salmon, trout
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In a small bowl, stir together apricot preserves, soy sauce, sesame oil, garlic, scallion, cilantro, and red pepper flakes. Place salmon filets on a large piece of aluminum foil. Top each piece of salmon with a quarter of the apricot mixture. (The apricot mixture may be thick, but will thin out over the salmon as it grills). Place aluminum foil with salmon on the grill. Grill for approximately 15-20 minutes, or just until the fish begins to flake. Top finished dish with a bit of fresh cilantro if desired.