Ingredients
2 firm bananas
grated rind and juice of 1 lemon
2 Tbsp. brown sugar
2 Tbsp. margarine, melted
1 to 2 Tbsp. rum
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Banana hook stand — prevents bruising, extends ripeness
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut bananas in half lengthwise. Place cut side down in buttered baking dish. Brush bananas with lemon juice; sprinkle with rind and brown sugar. Combine butter and rum; drizzle over bananas. Bake at 350° for 15 to 20 minutes. Serve plain or with ice cream. Serves 2.