Ingredients
1 tub (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
1/2 cup oil
1 tsp. Lea & Perrins Worcestershire Sauce
1-1/4 cups flour
2 cups crisp rice cereal
Method
Sources
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Fine chips for handheld smoker — cocktails, cheese, butter, salt
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Yarai mixing glass — cocktail builds, infusions, fat washes
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Heat oven to 325F. Beat cheese product and oil in large bowl with mixer until blended. Add Worcestershire sauce; mix well. Gradually beat in flour; stir in cereal. Drop teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in crisscross pattern, with tines of fork. Bake 15 min. or until lightly browned. Cool 3 min. ; remove to wire racks. Cool slightly or to room temperature.