Ingredients
1 cup all-purpose flour
1 cup sugar
Rose's Key Lime jam
2 teaspoons lime juice
1 teaspoon Baking soda
1/4 cup oil
1 egg, beaten
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Unlined copper for rapid evaporation — perfect jams and preserves
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Unlined copper for rapid evaporation — perfect jams and preserves
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees and grease 9x9 inch brownie tray. 2. Mix sugar, flour and baking soda in large bowl. 3. In a cereal bowl, crack egg and beat with fork. Add jam, egg and juice to mixture. Blend well. 4 When all ingredients are well mixed put in tin and bake of 30 min.