Ingredients
4 lbs. firm apples (about 12)
1 tsp grated orange zest
1 tsp grated lemon zest
2 Tbs orange juice
2 Tbs lemon juice
1/2 cup sugar
1/2 cup flour
1 tsp cinnamon
1/2 tsp nutmeg
Topping:
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Preheat over to 350. Peel, core and cut apples into large chunks. Place them in a large bowl and add zest, juice, sugar, flour, cinnamon and nutmeg. Pour into a 9x12x2" oval baking dish. To make the topping, combine flour, sugars, salt, oats and butter. Mix on low setting for 1 minute until large crumbles form. Sprinkle the topping over the apples, covering completely. Place dish on a sheet pan and bake 50-60 minutes, until top is browned and fruit is bubbly.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot