Name: Asparagus Soup With Shrimp
Cuisine: International
Ingredients: 1 tbsp butter; 2 None small onions, peeled and diced; 3 oz potatoes, peeled and chopped; 2 cups vegetable stock; 1 1/4 cup reduced-fat milk; 3/4 cup half-and-half; 1 pinch saffron threads; 1 2/3 lbs asparagus, woody ends snapped off, chopped; 4 tbsp fresh flat-leaf parsley, 4 sprigs set aside for garnish, remainder chopped; 1 tbsp oil; 8 None whole raw shrimps, heads and intestines removed, peeled up to the tail; None None lemon juice, for seasoning

Ingredients

1 tbsp butter

2 None small onions, peeled and diced

3 oz potatoes, peeled and chopped

2 cups vegetable stock

1 1/4 cup reduced-fat milk

3/4 cup half-and-half

1 pinch saffron threads

1 2/3 lbs asparagus, woody ends snapped off, chopped

4 tbsp fresh flat-leaf parsley, 4 sprigs set aside for garnish, remainder chopped

1 tbsp oil

Asparagus Soup With Shrimp

Ingredients

Method

Sources

Complete your Asparagus Soup With Shrimp kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Asparagus Soup With Shrimp