Ingredients
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 envelope Lipton golden onion soup mix
3 c. milk
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese
1/2 c. beer
1 tsp. prepared mustard
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Homebrew beer starter kit — fermenter, bottling, first batch recipe
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
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In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling. Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce. Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes. Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted. Garnish, if desired, with additional cheese or parsley. Makes about 4 (1-cup) servings.