Ingredients
1/2 lb. salmon filet
1 Tbsp. butter or margarine
1/2 lemon
2 Tbsp. white wine
1/2 tsp. salt (optional)
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. lemon pepper
1 tsp. oregano
1/2 tsp. dill weed
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Preheat grill. Make a tray out of heavy-duty foil by folding a long piece in half and folding up all 4 sides with the dull side up. Spray the bottom of the foil tray with cooking spray. Place fish filet in the tray, skin side down. Smear a thin line of butter on filet. Squeeze lemon juice liberally over filet and then a splash of white wine. Sprinkle remaining seasonings lightly over filet and transfer the foil tray to the hot grill. Cover. Cook for 10 minutes per inch of thickness of filet. DO NOT overcook or it will be dry and unpalatable. Turning is not necessary. Salmon is done when it turns a light pink color throughout.
RecipeNLG
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LED herb garden — grow basil, cilantro, parsley, dill year-round
Window box herb planter — basil, thyme, rosemary at arm's reach
Safe bristle-free grill cleaner — no wire bristles in food
Rotary herb mill — mince herbs without a cutting board
Pod-style herb keeper — extends fresh herb life 3x in fridge