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Melt butter; mix in flour. Slowly add milk, stirring constantly until it boils and thickens. Mix in onion, Worcestershire sauce and bread; cool. Fold in mayonnaise, lemon juice, salt and pepper. In separate pan, beat margarine. Add crab. Combine with sauce. Sprinkle paprika. Bake at 450° for 10 to 15 minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
Claw crackers and picks — extract every bit of lobster and crab
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon