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Add all ingredients (except for the chocolate chips) to a food processor and blend until the mixture is sticky and starts to form a ball. This will take about 11/2 - 2 minutes. Transfer to a bowl, and using your hands mix in the chocolate chips. Now you can either form small balls of dough using your hands, or flatten the batter onto parchment paper, freeze for 1 hour, and then cut into small cubes. Cookie dough adapted from Raw Manda Add the bananas, cherries and cocoa powder to a blender or food processor. Puree until creamy. Be patient. This may take 2 minutes. You may need to scrape down sides of bowl periodically. Serve with Cookie Dough
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Temperature-controlled tempering for chocolate work
Achievable elevated desserts — laminated doughs, cakes, custards
Food-grade cocoa butter for chocolate work and coating
Natural cocoa for American-style baking — brownies, chocolate cake
Science-driven American baking — cookies, pies, cakes with precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Temperature-controlled tempering for chocolate work
Achievable elevated desserts — laminated doughs, cakes, custards
Food-grade cocoa butter for chocolate work and coating
Natural cocoa for American-style baking — brownies, chocolate cake
Science-driven American baking — cookies, pies, cakes with precision