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Add marinade ingredients to chicken and mix well. Marinate for 10 minutes. While marinating chicken mix together the sauce ingredients. Set aside. Heat wok on high with the oil. Add the garlic and stir for a few seconds. Add the chicken and cook to 80% done. Reduce heat to medium and add the sauce, giving it a good stir. Cook for 1 minute. Add the walnuts and sesame oil. Cook for 1 minute more. Remove from heat and serve with rice and veggies.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces
Record your recipes and experiments — organized cooking journal
Heavy-duty lever nutcracker — pecans, walnuts, hazelnuts