Ingredients
1 kg potato
3 large carrots, peeled
3 eggs
1/2 kg frozen peas
2 large tomatoes
mayonnaise
Method
Sources
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RecipeNLG
dataset
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Boil potatoes (with skin), carrots and eggs (need to be hard eggs), let cool. Peel potatoes and cut into small squares, carrots into thin circles, peel eggs and chop in small pieces, cut tomatoes in small squares, place all in a salad bowl. Cook peas and add to salad, mix all with mayo. Keep in fridge until ready to be served. Pepper can be added as an option.