Ingredients
2 Tbsp. vegetable shortening or drippings
2 c. corn meal
2 to 4 Tbsp. sugar
1 1/2 c. milk
1 egg
1 c. whole kernel corn, drained
1 c. shredded Cheddar cheese
Method
Sources
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dataset
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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a 10-inch ovenproof skillet or a 9-inch square pan, melt shortening in a 425° oven. Combine dry ingredients, using 2 to 4 tablespoons of sugar according to taste. Add remaining ingredients. Stir in melted shortening; mix well. Pour into hot prepared skillet. Bake for 20 to 25 minutes or until light, golden brown. Serves 9 to 10.