Ingredients
1 c. margarine or butter
1 1/4 c. brown sugar
1/2 c. white sugar
2 eggs
1 tsp. baking soda
2 tsp. vanilla
2 Tbsp. milk
2 1/2 c. quick oatmeal
1 3/4 c. flour
2 c. chocolate chips
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Sift flour and baking soda together. Blend butter and sugars together; add eggs. Mix well. Add vanilla and milk. Add flour mixture. Mix well. Stir in oatmeal, chips and nuts. Drop by spoonful on ungreased cookie sheet. Bake at 350° for 15 minutes. Can be used for bars. Press dough in ungreased 13 x 9-inch pan and bake 30 to 35 minutes or until light golden brown. Store in tight container.
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Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Professional molds for tempered chocolate bonbons
Professional chocolate callets — tempering, ganache, mousse