Name: Chocolate-Éclair Icebox Dessert
Cuisine: International
Ingredients: 22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided; Cooking spray; 3 cups fat-free milk; 2 (3.4-ounce) packages fat-free vanilla instant pudding mix; 1 (8-ounce) tub fat-free cream cheese; 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed; 1/4 cup fat-free milk; 2 tablespoons stick margarine or butter, softened; 2 tablespoons honey; 2 ounces unsweetened chocolate, melted; 1 1/2 cups sifted powdered sugar

Ingredients

22 1/2 sheets (about 1 [14-ounce] box) low-fat honey graham crackers, divided

Cooking spray

3 cups fat-free milk

2 (3.4-ounce) packages fat-free vanilla instant pudding mix

1 (8-ounce) tub fat-free cream cheese

1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed

1/4 cup fat-free milk

2 tablespoons stick margarine or butter, softened

2 tablespoons honey

2 ounces unsweetened chocolate, melted

Chocolate-Éclair Icebox Dessert

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