Ingredients
1 sheet puff pastry dough
1 large box chocolate pudding
3 c. milk
2 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pt. raspberries or frozen, thawed and drained
Method
Sources
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dataset
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Gathered
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Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Roll puff pastry sheet (with flour) to fit inside 13 x 11-inch baking pan. Bake in 450° oven for 10 minutes or until light brown. Cook pudding and milk according to pie recipe on pudding box. Stir in cream cheese on low heat and add powdered sugar. Pour into prepared puff pastry. Cool and top with raspberries and whipped cream, if desired.