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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rolling key opener for tinned fish — clean opening, no sharp edges
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Rolling key opener for tinned fish — clean opening, no sharp edges
The definitive food science reference — covers every culinary technique
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Add absinthe, Green Chartreuse, Angostura, Peychaud's, and mint bitters to a resealable bottle and cap. Blend by inverting the bottle a few times. The bitters is ready to use immediately and will keep indefinitely at room temperature. Add the Beefeater 24 gin, Dolin Blanc, Luxardo Maraschino and absinthe bitters to a mixing glass. Fill 2/3 with ice and stir until well chilled, about 20 seconds. Strain into a chilled cocktail glass, garnish with the lemon twist and serve.