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Adjustable stand — hold cookbook or tablet at eye level while cooking
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cast iron pan for Danish aebleskiver — spherical filled pancakes
Half-sphere cast iron pan for takoyaki octopus balls
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Fry sausage, stirring constantly, so does not lump. Pour off grease. Drain on paper towels. Mix onion, peppers, sage and parsley with sausage. Add mustard, stir cream cheese over medium heat until melted. Stir for 20 minutes. If too moist, add bread crumbs. Should be able to roll into sticky balls. Cool in refrigerator overnight.