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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Israeli cooking — hummus technique, salatim, grilled meats
World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Israeli cooking — hummus technique, salatim, grilled meats
World tour of flatbreads — naan, tortilla, pita, focaccia, injera
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
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Preheat oven to 350°F. Place olive oil and sugar in a mixer and beat for about 5 minutes to dissolve the sugar. Add orange juice, cinnamon, clove and baking powder. Add the flour (in 3 additions) and mix. At the end, add walnuts and raisins and mix one more time. Place batter in a 9-inch round or square pan and bake for 45 minutes. Or you can use a bundt cake pan if you like special patterns on your cake like me. (Also, I like busting the big fat Greek wedding myth that somehow Greek people don't know what a bundt cake is. So I use this cake shape. All. The.Time.) Let the cake cool and remove from the pan. Share with friends or family and have them say a little prayer to St. Fanourios' mom to help you find your lost things. Watch for things to be revealed in the days to come. Woo-woo. Enjoy.