Ingredients
2 c. water
1 3/4 c. sugar
3/4 c. butter or oleo
1 (9 oz.) pkg. mincemeat
3 1/4 c. flour
2 tsp. soda
1 tsp. salt
1 c. raisins
1 tsp. vanilla
1/2 c. chopped nuts
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Achievable elevated desserts — laminated doughs, cakes, custards
Leave-in oven probe — monitor roasts without opening the door
Electric slicer for paper-thin charcuterie, cheese, vegetables
Rotating stand for smooth cake frosting and decorating
Verify actual oven temperature — many ovens off by 25-50 degrees
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Achievable elevated desserts — laminated doughs, cakes, custards
Leave-in oven probe — monitor roasts without opening the door
Electric slicer for paper-thin charcuterie, cheese, vegetables
Rotating stand for smooth cake frosting and decorating
Verify actual oven temperature — many ovens off by 25-50 degrees
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In saucepan, combine water, sugar and mincemeat, broken into pieces. Bring to rolling boil for 3 minutes; stir occasionally. Cool. Mix and sift flour, baking soda and salt. Add to cold mincemeat mixture. Stir in raisins, nuts and vanilla. Grease a tube pan (flour bottom only). Spoon in batter and bake for 60 to 65 minutes, or until tests done. Remove from oven. Cool at least 1 hour before removing from pan. Sprinkle with powdered sugar.