Ingredients
1 pound carrots, thickly sliced
1 large shallot, minced
1 tablespoon extra-virgin olive oil
Salt
Freshly grated nutmeg
Method
Sources
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Professional-grade blender — silky purees, hot soups, nut butters
Food processor for chopping, pureeing, dough, forcemeat
Powerful blender with presets — smoothies, green juice, soups
Compact high-power blender — smoothies, sauces, dressings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a medium saucepan, cover the carrots with water and simmer over moderate heat until tender, about 20 minutes. Drain, reserving the liquid. In a skillet, saute the shallot in the oil over moderately low heat until softened, about 7 minutes. Transfer to a food processor with the carrots and 1/3 cup of the cooking liquid and process until smooth. Transfer to a bowl, season with salt and nutmeg and serve.