Ingredients
8 chicken legs
1 can diced tomatoes
1 small onion
2 tsp minced garlic
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
2 tbsp butter
1 tbsp worcestershire sauce
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Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
Granulated garlic — rubs, seasoning blends, sauces, marinades
Shelf-stable garlic — quick garlic without peeling or mincing
Premium German stovetop pressure cooker — spring-valve precision
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Put chicken legs in pot. Dice onion into small pieces and add to pot. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. Cook at 40 kpa or 6 psi or about 230F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.) Turn off heat and let pressure go down before opening! Enjoy with your favorite sides!