Ingredients
8 slices bacon, cut up
1 cup chopped onion
2 cups cubed potatoes
1 cup water
1 can cream of chicken soup
1 cup sour cream
1 3/4 cups milk
1 cup frozen green beans, thawed
1/8 - 1/4 teaspoon pepper
2 tablespoons chopped parsley
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Professional-grade blender — silky purees, hot soups, nut butters
Premium German stovetop pressure cooker — spring-valve precision
Versatile 8-qt stock pot — everyday soups, pasta, blanching
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Fry bacon until crisp in large dutch oven or stock pot. Add onion and saute for 2 or 3 minutes. Pour off fat; add potatoes and water. Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender. Stir in soup and sour cream. Gradually add milk. Add green beans. Add pepper and parsley. Heat to serving temperature. Do not boil.