Ingredients
100 grams butter 4 oz
100 grams brown sugar 4 oz
1 tablespoon golden syrup /karo syrup
brewed coffee cup cold STRONG
1 cup yogurt
1 egg
3 cups flour
1 tablespoon baking powder
1 cup chocolate chips
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Record your recipes and experiments — organized cooking journal
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 375F/190C. Melt together the butter, brown sugar and syrup in a small pot. Sugar doesn't need to dissolve. Mix until well combined. Leave to cool. In a large bowl, beat together coffee, yogurt and egg. Add cooled melted mixture and mix well. Sift together flour and baking powder in another bowl. Add choc chips and mix through. Add to liquids and fold in VERY GENTLY until flour is just wet. Fill 12 greased muffin cups with mixture and