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Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp. Add tomatoes, garlic and crushed pepper; cook and stir 2 min. or until tomatoes are slightly softened. Add kale; cook and stir 2 to 3 min. or just until wilted. Drain pasta, reserving 1/2 cup cooking water. Add pasta, reserved water and dressing to ingredients in skillet; cook and stir 1 min. or until heated through. Remove from heat; stir in cheese and basil.
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Electric pasta extruder — rigatoni, penne, fusilli with bronze dies
Pasta roller and cutter for fresh pasta, laminated doughs
Complete pasta kit — machine, drying rack, ravioli stamp, recipe book
Italian pasta organized by shape — which sauce belongs with which pasta
Foldable wooden rack for drying fresh pasta before cooking