Ingredients
1 (8 ounce) can crushed pineapple
1 egg
1/4 cup dry breadcrumbs
1/4 teaspoon pepper
1/2 lb bulk pork sausage
1/2 lb ground beef
GLAZE
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup vinegar
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Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a bowl, reserving the remaining juice for glaze. Add the egg, bread crumbs and pepper to pineapple; mix well. Add sausage and beef; mix well. Shape into 1-in. balls; place in a greased baking pan. Bake, uncovered, at 450 degrees for 12-15 minutes or until no longer pink; drain. In a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; simmer and stir for 5-10 minutes or until heated through.
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Stiff boning blade for precise butchery work