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Combine oil and garlic. Spread cut side of rolls evenly with mustard. Place 1 cheese slice, 2 bacon halves, 3 pickle slices, and 1/2 teaspoons cilantro on bottom half of each roll. Divide ham and turkey evenly among bottom halves of rolls, top each serving with 1 cheese slice nad top of roll. Brush garlic oil evenly over outside of rolls. Heat a large nontick skillet over medium heat. Add 2 sandwiches to pan. Place a cast-iron or heavy skillet on top of sandwiches, press gently to flatten. Cook 3 minutes on each side or until cheese melts and bread is toasted (leave cast-iron skillet on sandwhiches while they cook). Repeat with remaining sandwiches.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Cast iron press for corn tortillas, flatbreads
Complete guide to curing, smoking, sausage making
Lightweight aluminum tortilla press — easier to handle than cast iron
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Cast iron press for corn tortillas, flatbreads
Complete guide to curing, smoking, sausage making
Lightweight aluminum tortilla press — easier to handle than cast iron