Ingredients
2 skinned and boned chicken breast halves
1/4 teaspoon lemon pepper seasoning
12 precooked bacon slices
1/2 cup hot mango chutney
1/2 cup salsa
Method
Sources
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dataset
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
Ground habanero — extreme fruity heat, hot sauces, salsas
Sweet-tangy mango chutney — samosa dip, cheese boards, curries
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Tomato-chili curry paste — robust Madras-style curry
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Cut each chicken breast into 12 cubes. Sprinkle with seasoning. Cut bacon slices in half crosswise. Wrap bacon around each chicken cube; secure with wooden picks. Arrange on a lightly greased rack in a broiler pan. Bake at 450° for 10 to 12 minutes or until bacon is crisp. Process chutney and salsa in a blender or food processor until smooth, stopping to scrape down sides. Serve with chicken bites. NOTE: For testing purposes only, we used Ready Crisp precooked bacon.