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Brown meat in hot Crisco, add apple, carrot, onion, 1/2 cup water, wine, salt, garlic, bouillon cubes, bay leaf and thyme. Cover and simmer for 2 hours. Remove bay leaf. Cook as per package directions the noodles. Drain. Add margarine and poppy seed to noodles and mix. Combine cornstarch and cold water. Add to beef mixture. Cook and stir until thickened. Add 1/4 teaspoon Kitchen Bouquet for color and mix. Serve over poppy seed noodles. Serve with pumpernickel bread.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Premium German stovetop pressure cooker — spring-valve precision
Sigmaforge single-piece construction — German precision
Flexible German fillet knife — follow the bone for clean fillets
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Premium German stovetop pressure cooker — spring-valve precision
Sigmaforge single-piece construction — German precision
Flexible German fillet knife — follow the bone for clean fillets