Ingredients
Good bread, high quality olive oil
crushed red pepper flakes
avocados
sea salt
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Mexican griddle — toasts chiles, warms tortillas, sears salsa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
Store half avocado — prevents browning, airtight seal
Mexican griddle — toasts chiles, warms tortillas, sears salsa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Once the coals were blazing hot (but still about 15 minutes from being ready for the steak and fish), I threw eight slices of bread on the grill. When they began to take a char, I plucked them off and rubbed one side of each with a cut clove of garlic. I then layered the toasts with buttery avocado slices, doused them with good extra-virgin olive oil, and finished them with a sprinkling of sea salt and crushed red pepper flakes.