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Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Verify actual oven temperature — many ovens off by 25-50 degrees
Indoor pizza oven reaching 750F — Neapolitan pizza at home year-round
16-inch multi-fuel pizza oven — wood, charcoal, or gas, 950F
Steam + convection — bread with perfect crust, sous vide, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 450. Gently squeeze tomato halves to extrude most of the seeds. Set, cut-side up, in a small baking dish. In a small bowl, mix olive oil, bread crumbs, garlic, parsley, thyme, salt and pepper. Spoon bread crumb mixture over the top of each tomato, dividing equally. Bake 10-15 minutes, until topping turns light brown. Serve hot or at room temperature.